JP McGuire's Bar and Restaurant Menu

JP McGuire's Bar and Restaurant Menu 

JP McGuire's Bar and Restaurant offers a warm, inviting Irish-American menu that blends pub classics with hearty American comfort food. Drawing inspiration from traditional Irish kitchens and Detroit's working-class roots, the menu showcases hand-pattied burgers, beer-battered fish and chips, slow-cooked corned beef, and generous portions of pasta and steak. Signature cooking techniques such as grilling over an open flame, frying fish in house-seasoned batter, and simmering soups and stews for hours ensure each dish is flavorful and satisfying. The restaurant takes pride in fresh, quality ingredients—Angus beef, Atlantic cod, aged cheeses, and locally sourced produce when available. Unique features such as a lively happy hour with discounted appetizers and drinks, a private dining room for gatherings and celebrations, and an extensive cocktail menu featuring Irish whiskey classics and modern creations enhance the dining experience for every guest.

The menu at JP McGuire's is thoughtfully crafted to suit lunch, dinner, and group dining. For those craving Irish pub tradition, the fish and chips delivers golden beer-battered cod served with thick-cut fries, coleslaw, and tartar sauce. The Reuben sandwich piles high with tender corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye bread. Burgers are a highlight—the McGuire's Burger features a half-pound Angus patty topped with bacon, cheddar, fried onion rings, and BBQ sauce, while the build-your-own option allows customization. For heartier appetites, the shepherd's pie layers seasoned ground lamb or beef with peas and carrots, topped with creamy mashed potatoes and baked until bubbly. The New York strip steak and shrimp scampi pasta offer satisfying alternatives. Appetizers like loaded potato skins, Irish egg rolls (corned beef, cabbage, and Swiss in a crispy wrapper), and fried pickles are perfect for sharing during happy hour.

Signature dishes at JP McGuire's are prepared with consistency and care. The fish and chips remains a guest favorite, praised for its light, crispy batter and flaky interior. The corned beef and cabbage—slow-cooked until fork-tender and served with red potatoes and carrots—draws locals back on St. Patrick's Day and year-round. For drinkers, the bar boasts over a dozen beers on tap including Irish stouts, local Michigan brews, and a cocktail list featuring classic Old Fashioneds, Irish Coffees, and a signature McGuire's Mule. The private dining room accommodates parties from 20 to 50 guests, perfect for birthdays, reunions, or corporate events. Service options include happy hour food specials (Monday–Friday, 3–7 PM), outdoor seating when weather permits, and takeout. JP McGuire's menu is a true tribute to Irish-American hospitality, inviting friends and family to gather, share a meal, and raise a glass.